- Išsiųsime per 10–14 d.d.
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- Autorius: Steven M Lonergan
- Leidėjas: Academic Press
- ISBN-10: 012815277X
- ISBN-13: 9780128152775
- Formatas: 19.1 x 23.5 x 1.6 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
The Science of Animal Growth and Meat Technology + nemokamas atvežimas! | knygos.lt
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Aprašymas
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
EXTRA 15 % nuolaida su kodu: ENG15
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Steven M Lonergan
- Leidėjas: Academic Press
- ISBN-10: 012815277X
- ISBN-13: 9780128152775
- Formatas: 19.1 x 23.5 x 1.6 cm, minkšti viršeliai
- Kalba: Anglų
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
Atsiliepimai