27,02 €
31,79 €
-15% su kodu: ENG15
The Marriage of Mushrooms and Garlic
27,02 € 
- Išsiųsime per 10–14 d.d.
Mushrooms and garlic go together like a horse and carriage, so The Marriage of Mushrooms and Garlic is a perfect title for this superbly illustrated collection of essays and recipes from two of the world's leading experts. What Chester Aaron and Malcolm Clark don't know about garlic and mushrooms respectively likely doesn't matter, anyway. With the help of skilled chefs Suzanne Adams and Pic Sangsana, and filled with the fabulous photographic art of Roger Adams, they have produced a small book…
27.02
2025-07-20 23:59:00
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- Autorius: Chester Aaron
- Leidėjas: Zumaya Publications US
- ISBN-10: 1612711456
- ISBN-13: 9781612711454
- Formatas: 20.3 x 25.4 x 0.6 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
Mushrooms and garlic go together like a horse and carriage, so The Marriage of Mushrooms and Garlic is a perfect title for this superbly illustrated collection of essays and recipes from two of the world's leading experts. What Chester Aaron and Malcolm Clark don't know about garlic and mushrooms respectively likely doesn't matter, anyway. With the help of skilled chefs Suzanne Adams and Pic Sangsana, and filled with the fabulous photographic art of Roger Adams, they have produced a small book worth its weight in delicious information.EXTRA 15 % nuolaida su kodu: ENG15
27,02 €
31,79 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 5d.08:11:52
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Chester Aaron
- Leidėjas: Zumaya Publications US
- ISBN-10: 1612711456
- ISBN-13: 9781612711454
- Formatas: 20.3 x 25.4 x 0.6 cm, minkšti viršeliai
- Kalba: Anglų
Mushrooms and garlic go together like a horse and carriage, so The Marriage of Mushrooms and Garlic is a perfect title for this superbly illustrated collection of essays and recipes from two of the world's leading experts. What Chester Aaron and Malcolm Clark don't know about garlic and mushrooms respectively likely doesn't matter, anyway. With the help of skilled chefs Suzanne Adams and Pic Sangsana, and filled with the fabulous photographic art of Roger Adams, they have produced a small book worth its weight in delicious information.
Atsiliepimai