11,21 €
13,19 €
-15% su kodu: ENG15
The American Practical Brewer and Tanner
11,21 € 
- Išsiųsime per 10–14 d.d.
"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered…
11.21
2025-07-13 23:59:00
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- Autorius: Joseph Coppinger
- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2016
- Puslapiai: 120
- ISBN-10: 1532830009
- ISBN-13: 9781532830006
- Formatas: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered fireproof; an economical mode by which every Housekeeper may brew his own Beer.EXTRA 15 % nuolaida su kodu: ENG15
11,21 €
13,19 €
Išsiųsime per 10–14 d.d.
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Joseph Coppinger
- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2016
- Puslapiai: 120
- ISBN-10: 1532830009
- ISBN-13: 9781532830006
- Formatas: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Kalba: Anglų
"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the best Cellars, and thus rendered fireproof; an economical mode by which every Housekeeper may brew his own Beer.
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