Su kodu ENG15 kaina tik 25,24 €
29,69 €
Sushi: Jiro Gastronomy
25,24 € 
- Išsiųsime per 10–14 d.d.
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with ei…
25.24
2025-06-22 23:59:00
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- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.EXTRA 15 % nuolaida
25,24 €
29,69 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG15
Akcija baigiasi už 1d.16:15:12
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Jiro Ono
- Leidėjas: Viz Media
- ISBN-10: 1421589087
- ISBN-13: 9781421589084
- Formatas: 10.4 x 13.7 x 1 cm, minkšti viršeliai
- Kalba: Anglų
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.
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