Su kodu ENG15 kaina tik 166,68 €
196,09 €
Seafood Authenticity and Traceability
Seafood Authenticity and Traceability
166,68 €
196,09 €
  • Išsiųsime per 10–14 d.d.
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identific…
166.68 2025-06-08 23:59:00
  • Leidėjas
  • ISBN-10 : 0128015926
  • ISBN-13 : 9780128015926
  • Formatas: 15 x 22.6 x 1.3 cm, minkšti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Seafood Authenticity and Traceability + nemokamas atvežimas! | knygos.lt

Atsiliepimai

Aprašymas

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

EXTRA 15 % nuolaida

166,68 €
196,09 €
Išsiųsime per 10–14 d.d.

Kupono kodas: ENG15

Akcija baigiasi už 2d.23:31:29

Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.

Prisijunkite ir už šią prekę
gausite 1,96 Knygų Eurų!?
Įsigykite dovanų kuponą
Daugiau

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

Atsiliepimai

  • Atsiliepimų nėra
0 pirkėjai įvertino šią prekę.
5
0%
4
0%
3
0%
2
0%
1
0%