Su kodu ENG15 kaina tik 87,88 €
103,39 €
River Cottage Ingredients
87,88 € 
- Išsiųsime per 10–14 d.d.
This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the modern cook might come across.Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. F…
87.88
2025-06-15 23:59:00
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- Autorius: Hugh Fearnley-Whittingstall
- Leidėjas Bloomsbury UK
- Metai: 2016
- Puslapiai: 707
- ISBN-10 : 140882860X
- ISBN-13 : 9781408828601
- Formatas: 21 x 27.9 x 6 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the modern cook might come across.Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.
With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become an indispensable guide for every kitchen.
EXTRA 15 % nuolaida
87,88 €
103,39 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG15
Akcija baigiasi už 16:26:00
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Hugh Fearnley-Whittingstall
- Leidėjas Bloomsbury UK
- Metai: 2016
- Puslapiai: 707
- ISBN-10: 140882860X
- ISBN-13: 9781408828601
- Formatas 21 x 27.9 x 6 cm, kieti viršeliai
- Kalba: Anglų
This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, dairy, oils, vinegar and much more, it celebrates more than 300 ingredients that the modern cook might come across.
Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.
With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become an indispensable guide for every kitchen.
Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.
With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become an indispensable guide for every kitchen.
Atsiliepimai