37,11 €
46,39 €
Rick Stein: Road to Mexico
37,11 € 
- Išsiųsime per 10–14 d.d.
A landmark book from Rick Stein, celebrating one of the most popular world cuisines.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick.With the trademark bea…
37.11
2025-06-29 23:59:00
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- Autorius: Rick Stein
- Leidėjas: Random House UK Ltd
- Metai: 2017
- Puslapiai: 320
- ISBN-10: 178594200X
- ISBN-13: 9781785942006
- Formatas: 20.2 x 25.8 x 4 cm, kieti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
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Aprašymas
A landmark book from Rick Stein, celebrating one of the most popular world cuisines.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick.
With the trademark beautiful photography and evocative design of Rick's books, The Road to Mexico is a must-have cookbook for Autumn 2017.
EXTRA 20 % nuolaida
37,11 €
46,39 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG20
Akcija baigiasi už 3d.11:26:37
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Rick Stein
- Leidėjas: Random House UK Ltd
- Metai: 2017
- Puslapiai: 320
- ISBN-10: 178594200X
- ISBN-13: 9781785942006
- Formatas: 20.2 x 25.8 x 4 cm, kieti viršeliai
- Kalba: Anglų
A landmark book from Rick Stein, celebrating one of the most popular world cuisines.
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick.
With the trademark beautiful photography and evocative design of Rick's books, The Road to Mexico is a must-have cookbook for Autumn 2017.
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick.
With the trademark beautiful photography and evocative design of Rick's books, The Road to Mexico is a must-have cookbook for Autumn 2017.
Atsiliepimai