25,49 €
29,99 €
-15% su kodu: ENG15
Miso and Soy Sauce for Flavor and Protein
25,49 € 
- Išsiųsime per 10–14 d.d.
In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole grains, all the essential amino acid requirements are easily satisfied. Includes instructions for making miso, soy sauce, tofu, and natto at home.
25.49
2025-07-27 23:59:00
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- Autorius: Cornellia Aihara
- Leidėjas: George Ohsawa Macrobiotic Foundation
- ISBN-10: 0918860725
- ISBN-13: 9780918860729
- Formatas: 15.2 x 22.9 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole grains, all the essential amino acid requirements are easily satisfied. Includes instructions for making miso, soy sauce, tofu, and natto at home.EXTRA 15 % nuolaida su kodu: ENG15
25,49 €
29,99 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 6d.03:28:41
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Cornellia Aihara
- Leidėjas: George Ohsawa Macrobiotic Foundation
- ISBN-10: 0918860725
- ISBN-13: 9780918860729
- Formatas: 15.2 x 22.9 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole grains, all the essential amino acid requirements are easily satisfied. Includes instructions for making miso, soy sauce, tofu, and natto at home.
Atsiliepimai