- Išsiųsime per 10–14 d.d.
/images/books/3589117/9780471475774.jpg)
- Autorius: Lendal H Kotschevar
- Leidėjas: Wiley
- ISBN-10: 0471475777
- ISBN-13: 9780471475774
- Formatas: 19.2 x 23.3 x 2.4 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service. Both students and working managers will come away from this book able to clearly develop a menu and effectively use it as a management tool.Thoroughly updated with the latest changes affecting the industry, this Fourth Edition has also been revised to give readers a more hands-on learning experience. Sample menus, mini-case studies, self-test review questions, and other new features lead to greater interactivity and engagement with the material. Coverage of new, helpful technologies is now integrated throughout the book.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 2d.04:39:27
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Lendal H Kotschevar
- Leidėjas: Wiley
- ISBN-10: 0471475777
- ISBN-13: 9780471475774
- Formatas: 19.2 x 23.3 x 2.4 cm, minkšti viršeliai
- Kalba: Anglų
Thoroughly updated with the latest changes affecting the industry, this Fourth Edition has also been revised to give readers a more hands-on learning experience. Sample menus, mini-case studies, self-test review questions, and other new features lead to greater interactivity and engagement with the material. Coverage of new, helpful technologies is now integrated throughout the book.
Atsiliepimai