264,60 €
311,29 €
-15% su kodu: ENG15
Horticulture
264,60 € 
- Išsiųsime per 10–14 d.d.
This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected h…
264.60
2025-07-13 23:59:00
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- Leidėjas: IntechOpen
- ISBN-10: 9535102524
- ISBN-13: 9789535102526
- Formatas: 17 x 24.4 x 1.3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Horticulture + nemokamas atvežimas! | knygos.lt
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Aprašymas
This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected horticulture as well as post-harvest technologies of fresh horticulture produce. This book is a general reference work for students, professional horticulturalists and readers with interest in the subject.EXTRA 15 % nuolaida su kodu: ENG15
264,60 €
311,29 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 2d.05:39:20
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: IntechOpen
- ISBN-10: 9535102524
- ISBN-13: 9789535102526
- Formatas: 17 x 24.4 x 1.3 cm, kieti viršeliai
- Kalba: Anglų
This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected horticulture as well as post-harvest technologies of fresh horticulture produce. This book is a general reference work for students, professional horticulturalists and readers with interest in the subject.
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