58,13 €
68,39 €
-15% su kodu: ENG15
Home-Made Sweets, Candies and Fudge - How to Make Them
58,13 € 
- Išsiųsime per 10–14 d.d.
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. "Home-Made Sweets, Candies and Fudge - How to Make Them" would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: "Precautions", "Alohla Penuche", "Bon-bons", "Bon-bons au Grillag…
58.13
2025-08-10 23:59:00
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- Autorius: Ethelind Fearon
- Leidėjas: Greenslet Press
- Metai: 2011
- Puslapiai: 126
- ISBN-10: 144654043X
- ISBN-13: 9781446540435
- Formatas: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Home-Made Sweets, Candies and Fudge - How to Make Them + nemokamas atvežimas! | knygos.lt
Atsiliepimai
Aprašymas
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. "Home-Made Sweets, Candies and Fudge - How to Make Them" would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: "Precautions", "Alohla Penuche", "Bon-bons", "Bon-bons au Grillage", "Boules au Maraschino", "Brazil Beans", "Brown Betty", "Bumble Bees", "Burnt Almonds", "Butterscotch", "Buttered Walnuts", "Candied Angelica", "Candied Flowers", "Candy Pulling", etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.EXTRA 15 % nuolaida su kodu: ENG15
58,13 €
68,39 €
Išsiųsime per 10–14 d.d.
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Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Ethelind Fearon
- Leidėjas: Greenslet Press
- Metai: 2011
- Puslapiai: 126
- ISBN-10: 144654043X
- ISBN-13: 9781446540435
- Formatas: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. "Home-Made Sweets, Candies and Fudge - How to Make Them" would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: "Precautions", "Alohla Penuche", "Bon-bons", "Bon-bons au Grillage", "Boules au Maraschino", "Brazil Beans", "Brown Betty", "Bumble Bees", "Burnt Almonds", "Butterscotch", "Buttered Walnuts", "Candied Angelica", "Candied Flowers", "Candy Pulling", etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.
Atsiliepimai