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Let expert forager and Appalachian native Whitney Johnson (@appalachian_forager) be your friendly guide to foraging over 50 North American species of edible and medicinal fungi. Go Forth and Forage is a detailed field guide to identifying, harvesting, and preparing wild-foraged mushrooms through all four seasons. From spring treasures such as morels and woodears, to summer finds like black trumpets, chicken of the woods, and boletes, straight through to fall and winter harvests of lion's mane, oyster, and enoki, each species profile includes color photos, identification advice to confirm edibility, and tips on how to harvest responsibly. You'll also find culinary preparation advice and recipes to feast on your finds successfully and deliciously. In her signature warm and folksy tone, Johnson also offers insight on:EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 6d.20:21:45
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
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