Su kodu ENG15 kaina tik 475,82 €
559,79 €
Function Foods and Nutraceutics Cancer
Function Foods and Nutraceutics Cancer
475,82 €
559,79 €
  • Išsiųsime per 10–14 d.d.
Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. This vital resource brings together the worlds leading experts' research, their…
475.82 2025-06-15 23:59:00
  • Autorius: Watson
  • Leidėjas
  • ISBN-10 : 0813818540
  • ISBN-13 : 9780813818542
  • Formatas: 17.8 x 26.3 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Function Foods and Nutraceutics Cancer + nemokamas atvežimas! | knygos.lt

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Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement.

This vital resource brings together the worlds leading experts' research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.

EXTRA 15 % nuolaida

475,82 €
559,79 €
Išsiųsime per 10–14 d.d.

Kupono kodas: ENG15

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Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement.

This vital resource brings together the worlds leading experts' research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.

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