- Išsiųsime per 10–14 d.d.
/images/books/10077803/9781467137652.jpg)
- Autorius: Joy Sheffield Harris
- Leidėjas: History Press
- Metai: 2017
- Puslapiai: 144
- ISBN-10: 1467137650
- ISBN-13: 9781467137652
- Formatas: 15 x 22.6 x 1.3 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
Bite in to this refreshing history of sweet foods in the Sunshine State!
Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state's unique sweets with a taste of sunshine.
EXTRA 15 % nuolaida
Kupono kodas: ENG15
Akcija baigiasi už 08:31:37
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Joy Sheffield Harris
- Leidėjas: History Press
- Metai: 2017
- Puslapiai: 144
- ISBN-10: 1467137650
- ISBN-13: 9781467137652
- Formatas: 15 x 22.6 x 1.3 cm, minkšti viršeliai
- Kalba: Anglų
Bite in to this refreshing history of sweet foods in the Sunshine State!
Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state's unique sweets with a taste of sunshine.
Atsiliepimai