Su kodu ENG15 kaina tik 37,48 €
44,09 €
Cheese and Cheese-Making Butter and Milk
37,48 € 
- Išsiųsime per 14–16 d.d.
Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hanseboo…
37.48
2025-01-19 23:59:00
/images/books/13325793/9783743401426.jpg)
- Autorius: James Long
- Leidėjas: hansebooks
- Metai: 2016
- Puslapiai: 162
- ISBN-10: 3743401428
- ISBN-13: 9783743401426
- Formatas: 14.8 x 21 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Cheese and Cheese-Making Butter and Milk + nemokamas atvežimas! | knygos.lt
Atsiliepimai
Aprašymas
Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.EXTRA 15 %nuolaida
37,48 €
44,09 €
Išsiųsime per 14–16 d.d.
Kupono kodas: ENG15
Akcija baigiasi už 2d.18:14:51
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: James Long
- Leidėjas: hansebooks
- Metai: 2016
- Puslapiai: 162
- ISBN-10: 3743401428
- ISBN-13: 9783743401426
- Formatas: 14.8 x 21 x 0.9 cm, minkšti viršeliai
- Kalba: Anglų
Cheese and Cheese-Making Butter and Milk - With Special Reference to Continental Fancy Cheeses is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Atsiliepimai