69,35 €
81,59 €
-15% su kodu: ENG15
Cake Book
Cake Book
69,35 €
81,59 €
  • Išsiųsime per 10–14 d.d.
To Bake a Good Cake, Cakemaking Tips, More Tips, cakes to Cream, Quick-method Cakes, Chiffon, Sponge-, Angel Food Cakes, Cupcakes Unlimited, Cake-mix Magic, Cake-mix Do's and Don'ts, Special-day and Birthday Cakes, Cakes from the Freezer, Freezing Tips, Frostings and Fillings, and Cake-Desserts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quali…
69.35 2025-08-10 23:59:00
  • Leidėjas:
  • ISBN-10: 1445513110
  • ISBN-13: 9781445513119
  • Formatas: 14 x 21.6 x 0.8 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Cake Book + nemokamas atvežimas! | knygos.lt

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To Bake a Good Cake, Cakemaking Tips, More Tips, cakes to Cream, Quick-method Cakes, Chiffon, Sponge-, Angel Food Cakes, Cupcakes Unlimited, Cake-mix Magic, Cake-mix Do's and Don'ts, Special-day and Birthday Cakes, Cakes from the Freezer, Freezing Tips, Frostings and Fillings, and Cake-Desserts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

EXTRA 15 % nuolaida su kodu: ENG15

69,35 €
81,59 €
Išsiųsime per 10–14 d.d.

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To Bake a Good Cake, Cakemaking Tips, More Tips, cakes to Cream, Quick-method Cakes, Chiffon, Sponge-, Angel Food Cakes, Cupcakes Unlimited, Cake-mix Magic, Cake-mix Do's and Don'ts, Special-day and Birthday Cakes, Cakes from the Freezer, Freezing Tips, Frostings and Fillings, and Cake-Desserts. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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