23,54 €
27,69 €
-15% su kodu: ENG15
A Selection of Old-Time Recipes for Boiled Sweets
23,54 € 
- Išsiųsime per 10–14 d.d.
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppe…
23.54
2025-07-13 23:59:00
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- Leidėjas: Oakes Press
- Metai: 2011
- Puslapiai: 26
- ISBN-10: 1446541363
- ISBN-13: 9781446541364
- Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
A Selection of Old-Time Recipes for Boiled Sweets | knygos.lt
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Aprašymas
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.EXTRA 15 % nuolaida su kodu: ENG15
23,54 €
27,69 €
Išsiųsime per 10–14 d.d.
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- Leidėjas: Oakes Press
- Metai: 2011
- Puslapiai: 26
- ISBN-10: 1446541363
- ISBN-13: 9781446541364
- Formatas: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Kalba: Anglų
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
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