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5 Ingredients
5 Ingredients
Knygos.lt klubas Knygos.lt nariams
37,23 €
-30%
Įprastai
53,19 €
  • Išsiųsime per 12–18 d.d.
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots…
  • Leidėjas:
  • ISBN-10: 1250303885
  • ISBN-13: 9781250303882
  • Formatas: 19.6 x 25.2 x 2.8 cm, kieti viršeliai
  • Kalba: Anglų

5 Ingredients (el. knyga) (skaityta knyga) | Jamie Oliver | knygos.lt

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NEW YORK TIMES BESTSELLER

Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

This edition has been adapted for US market.
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  • Autorius: Jamie Oliver
  • Leidėjas:
  • ISBN-10: 1250303885
  • ISBN-13: 9781250303882
  • Formatas: 19.6 x 25.2 x 2.8 cm, kieti viršeliai
  • Kalba: Anglų

NEW YORK TIMES BESTSELLER

Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

This edition has been adapted for US market.

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