45,13 €
53,09 €
-15% su kodu: ENG15
29,99 €
5 Ingredients - Quick & Easy Food
5 Ingredients - Quick & Easy Food
45,13 €
53,09 €
1
  • Išsiųsime per 10–14 d.d.
5 Ingredients - Quick & Easy Food
5 Ingredients - Quick & Easy Food
Perskaityta: 29,99 €
1
Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.__________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine__________ With just FIVE ingredients that have maximum flavour an…
45.13 2025-07-27 23:59:00
SKAITYTA KNYGA
  • Autorius: Jamie Oliver
  • Leidėjas:
  • Metai: 2017
  • Puslapiai: 320
  • ISBN-10: 0718187725
  • ISBN-13: 9780718187729
  • Formatas: 19.2 x 25.1 x 3.2 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

5 Ingredients - Quick & Easy Food | knygos.lt

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53,09 € Nauja knyga
kieti viršeliai

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29,99 €
Labai gera Inaa 100%

Aprašymas

Jamie's most straightforward cookbook yet . . .

It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.
__________

'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine
__________

With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .

* ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan.

* AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta.

* AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese.

* SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns.
_________

'This is Oliver's best book in years' The Sunday Times

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

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Inaa 100%

Jamie's most straightforward cookbook yet . . .

It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.
__________

'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine
__________

With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . .

* ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan.

* AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta.

* AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese.

* SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns.
_________

'This is Oliver's best book in years' The Sunday Times

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

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