- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/b3df3902-d7d4-44a6-8449-155cf96e6b28/2)
- Autorius: Mateo Zielonka
- Leidėjas: Quadrille Publishing Ltd
- Metai: 2025
- Puslapiai: 160
- ISBN-10: 1837832986
- ISBN-13: 9781837832989
- Formatas: 18.1 x 23 x 2.1 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
EVERYBODY LOVES PASTA – especially when it’s this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd.
Each of the 55 recipes include fresh and dried pasta alternatives – meaning even less time spent in the kitchen – as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 6d.05:09:55
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Mateo Zielonka
- Leidėjas: Quadrille Publishing Ltd
- Metai: 2025
- Puslapiai: 160
- ISBN-10: 1837832986
- ISBN-13: 9781837832989
- Formatas: 18.1 x 23 x 2.1 cm, kieti viršeliai
- Kalba: Anglų Anglų
EVERYBODY LOVES PASTA – especially when it’s this quick.
Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd.
Each of the 55 recipes include fresh and dried pasta alternatives – meaning even less time spent in the kitchen – as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
Atsiliepimai