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Pramonės chemija ir gamybos technologijos (anglų k.)
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The Role of Microstructure in Topical Drug Product Development
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Investigation into food coloring using anthocyanin- and carotenoid-based preparations
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Raw Material Scarcity and Overproduction in the Food Industry
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Dietary Patterns, Food Chemistry and Human Health
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Structural Behavior of RC Slabs with Opening Strengthened by FRP
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Experimental Analysis of Air Filter Clogging for Two Wheeler
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Study on Premature Failure of Photovoltaic Systems in Malaysia
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10th International Symposium on High-Temperature Metallurgical Processing
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Future Foods: How Modern Science Is Transforming the Way We Eat
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Spherical Crystallization as a New Platform for Particle Design Engineering
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