Maisto ir gėrimų technologijos (anglų k.)

Handbook of Brewing

Investigation into food coloring... Judith Thea Ludwig...

Fruit Phenolics Jean-Jacques Macheix

Processing of Low Polyphenol Pro... Claudia Pickardt

Food Microbiology Laboratory for... Cangliang Shen, Yi...

Brewing Science: A Multidiscipli... Michael Mosher, Ke...

A Complete Guide to Quality in S... John Considine, El...

Handbook of Aseptic Processing a... Jairus R. D. David...

Elementary Food Science Ernest R. Vieira

Dietary Supplements

Essentials of Food Science Vickie A. Vaclavik...