Knygos.lt nariams
21,69 €
-30%
Įprastai
30,99 €
Wood Pellet Grill and Smoker Cookbook
Knygos.lt nariams
21,69 €
-30%
Įprastai
30,99 €
- Išsiųsime per 12–18 d.d.
Complete Wood Pellet Grill and Smoker CookbookThe ultimate how-to guide for your Wood Pellet smoker and grill, use this complete guide to smoke all types of meat, seafood, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as: STRIP STEAK SMOKED AND SEAREDPEPPERCORN GRILLED POR…
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- Autorius: Daniel Murray
- Leidėjas: INDEPENDENTLY PUBLISHED
- ISBN-10: 1670507696
- ISBN-13: 9781670507693
- Formatas: 19.1 x 23.5 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Complete Wood Pellet Grill and Smoker CookbookThe only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
- STRIP STEAK SMOKED AND SEARED
- PEPPERCORN GRILLED PORK
- BRAISED LAMB SHANK
- WHOLE RED SNAPPER
- GRILLED LOBSTER TAILS
- ROASTED TERIYAKI WINGS
- GRILLED SUGAR SNAP PEAS
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Knygos.lt nariams
21,69 €
-30%
Įprastai
30,99 €
Išsiųsime per 12–18 d.d.
- Autorius: Daniel Murray
- Leidėjas: INDEPENDENTLY PUBLISHED
- ISBN-10: 1670507696
- ISBN-13: 9781670507693
- Formatas: 19.1 x 23.5 x 0.5 cm, minkšti viršeliai
- Kalba: Anglų
Complete Wood Pellet Grill and Smoker Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, chicken, fish and seafood, poultry and vegetable recipes such as:
- STRIP STEAK SMOKED AND SEARED
- PEPPERCORN GRILLED PORK
- BRAISED LAMB SHANK
- WHOLE RED SNAPPER
- GRILLED LOBSTER TAILS
- ROASTED TERIYAKI WINGS
- GRILLED SUGAR SNAP PEAS
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Atsiliepimai