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Food is celebrated everywhere, regardless of ethnicity, culture, or religion; every human gracing this planet adores food one way or another. After feasting on dishes filled with beef, cheese, and all that savory goodness, you just can't pass up the opportunity for a plate of dessert. That is magical in itself, but nothing beats food paired with the right wine. This cookbook accumulates 27 recipes ranging from beef dishes to vegan enchiladas, to celebrate the art of food. It includes dishes completely different from each other, yet powerful enough to bring families together. The best part of it all is that these dishes taste extravagant when paired with the correct Jenny Dawn Cellar wine! This book is packed with not only food but knowledge regarding what wine pairing complements which dish.