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Aprašymas
America's most prominent Latino chef shares the story behind his food, his family, and his professional journey Before Chef Aarón Sánchez rose to fame on shows such as MasterChef and Chopped, he was a restless Mexican American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right--credited with bringing Mexican cuisine to the New York City dining scene. Aarón Sánchez was destined to follow in his mother's footsteps. He spent nights as a child in his family's dining room, surrounded by some of the most influential chefs and restaurateurs in New York. He lost his father at a young age, and at 16 he was sent to work for renowned chef Paul Prudhomme in New Orleans.
Atsiliepimai