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Japanese desserts are as beautiful as they are delicious; incorporating flavors such as matcha, yuzu and black sesame with seasonal fruits, fresh cream and feather light sponges.

From fluffy Japanese-style cheesecake, matcha crepe cake, Mont Blanc tart, chocolate chiffon cake, miso butter cookies, red bean mochi, mango shortcake and more, you can discover a world of incredible cakes, bakes and desserts, both classic and on trend. Written by Yuka Cowlam of Katsute 100, London's most popular Japanese café and tearoom, you'll also find perfect tea pairings and recipes for matcha lattes, hojicha lattes and more.

With beautiful photography of each recipe plus simple, step-by-step guides for assembly and decoration, Wagashi will elevate your sweet cravings.