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15,53 €
22,19 €
-30% su kodu: ENG30
National Dish
National Dish
15,53 €
22,19 €
  • Išsiųsime per 12–18 d.d.
In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that ‘we are what we eat’. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France’s pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial paradoxes of Mexico’s mole, the community essence of tapas, and the complex legacy of multiculturalism in a meze feast. Finally she re…
  • Leidėjas:
  • Metai: 2024
  • Puslapiai: 342
  • ISBN-10: 1911590901
  • ISBN-13: 9781911590903
  • Formatas: 12.7 x 19.6 x 2.2 cm, minkšti viršeliai
  • Kalba: Anglų
  • -30 % nuolaida šiai knygai su kodu: ENG30

National Dish (el. knyga) (skaityta knyga) | Anya Von Bremzen | knygos.lt

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In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that ‘we are what we eat’. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France’s pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial paradoxes of Mexico’s mole, the community essence of tapas, and the complex legacy of multiculturalism in a meze feast. Finally she returns to her home in Queens, New York, for a bowl of Ukrainian borsch – a dish which has never felt more loaded, or more precious.

As each nation’s social and political identity is explored, so too is its palate. Rich in research, colourful characters and lively wit, National Dish peels back the layers of myth and misunderstanding around world cuisines, reassessing the pivotal role of food in our cultural heritage and identity.

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  • Autorius: Anya Von Bremzen
  • Leidėjas:
  • Metai: 2024
  • Puslapiai: 342
  • ISBN-10: 1911590901
  • ISBN-13: 9781911590903
  • Formatas: 12.7 x 19.6 x 2.2 cm, minkšti viršeliai
  • Kalba: Anglų

In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that ‘we are what we eat’. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France’s pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial paradoxes of Mexico’s mole, the community essence of tapas, and the complex legacy of multiculturalism in a meze feast. Finally she returns to her home in Queens, New York, for a bowl of Ukrainian borsch – a dish which has never felt more loaded, or more precious.

As each nation’s social and political identity is explored, so too is its palate. Rich in research, colourful characters and lively wit, National Dish peels back the layers of myth and misunderstanding around world cuisines, reassessing the pivotal role of food in our cultural heritage and identity.

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