In this volume 2 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes.***BLACK AND WHITE EDITION***Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might ever have tried, while others mi…
In this volume 2 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes.
***BLACK AND WHITE EDITION***Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might ever have tried, while others might be familiar to you already.Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time.This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family.The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 60 delicious retro recipes including:
Delightful breakfast recipes such as the Bread-N-Butter Waffles, Popeye Puffy Pancakes, and the Christmas Morning Breakfast Casserole.
Awesome appetizer recipes like the Zesty Horseradish Dip and the Snappy Cheese Balls.
Heartwarming soups like the Traditional Scotch Broth and the Danish Split Pea Soup.
Satisfying chicken and turkey recipes such as the Chicken and Corn Pudding and the Turkey Noodle-Poppyseed Casserole.
Wholesome beef, pork, and lamb recipes such as the Michigan Hash and the 1960s Maple-glazed Baked Ham, and the Great Depression Casserole.
Bountiful seafood recipes such as the Oyster Tuna Buccaneer and the Stargazy Pie
Tasty vegetarian and side recipes such as the Cabbage, Spaghetti, and Cheese Casserole and the Traditional Bannock.
Luscious dessert recipes such as the Sunshine Cake, the State Fair Cream Puffs, and the Old-Fashioned Buttermilk Pie.
Recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions.Come down memory lane and prepare delicious vintage recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood!
Let's start cooking! Scroll back up and order your copy today!
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In this volume 2 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes.
***BLACK AND WHITE EDITION***Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might ever have tried, while others might be familiar to you already.Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time.This illustrated cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook food for their family.The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 60 delicious retro recipes including:
Delightful breakfast recipes such as the Bread-N-Butter Waffles, Popeye Puffy Pancakes, and the Christmas Morning Breakfast Casserole.
Awesome appetizer recipes like the Zesty Horseradish Dip and the Snappy Cheese Balls.
Heartwarming soups like the Traditional Scotch Broth and the Danish Split Pea Soup.
Satisfying chicken and turkey recipes such as the Chicken and Corn Pudding and the Turkey Noodle-Poppyseed Casserole.
Wholesome beef, pork, and lamb recipes such as the Michigan Hash and the 1960s Maple-glazed Baked Ham, and the Great Depression Casserole.
Bountiful seafood recipes such as the Oyster Tuna Buccaneer and the Stargazy Pie
Tasty vegetarian and side recipes such as the Cabbage, Spaghetti, and Cheese Casserole and the Traditional Bannock.
Luscious dessert recipes such as the Sunshine Cake, the State Fair Cream Puffs, and the Old-Fashioned Buttermilk Pie.
Recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions.Come down memory lane and prepare delicious vintage recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood!
Let's start cooking! Scroll back up and order your copy today!
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