Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Albert Broadbent
- Leidėjas: Aristophanes Press
- ISBN-10: 1446519589
- ISBN-13: 9781446519585
- Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Kalba: Anglų
Vegetarian Dinners - 160 Meatless Recipes (Forty Dinners) (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Are you a vegetarian who is bored of the same old dishes all the time? Perhaps you are cooking for a vegetarian, but are at a loss for what to cook? If this sounds like you, then fear not! This vintage book has the answers to you cooking dilemma. Including over 160 recipes for vegetarian cuisine, this volume is perfect for those looking for inspiration when it comes to vegetarian cooking, and it would make for a worthy addition to culinary collections. Contents include: "What shall I make for Dinner?", "The Housewives and Homekeepers", "How much food Daily", "The Use of Nutrients", "What is Protein", "Beginning Vegetarianism", "About Quantities in Recipes", "A Week's Menus, Recipes and Cookery Instructions", "A Few General Observations", "How to make Stock", "Stews", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
- Autorius: Albert Broadbent
- Leidėjas: Aristophanes Press
- ISBN-10: 1446519589
- ISBN-13: 9781446519585
- Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Kalba: Anglų
Are you a vegetarian who is bored of the same old dishes all the time? Perhaps you are cooking for a vegetarian, but are at a loss for what to cook? If this sounds like you, then fear not! This vintage book has the answers to you cooking dilemma. Including over 160 recipes for vegetarian cuisine, this volume is perfect for those looking for inspiration when it comes to vegetarian cooking, and it would make for a worthy addition to culinary collections. Contents include: "What shall I make for Dinner?", "The Housewives and Homekeepers", "How much food Daily", "The Use of Nutrients", "What is Protein", "Beginning Vegetarianism", "About Quantities in Recipes", "A Week's Menus, Recipes and Cookery Instructions", "A Few General Observations", "How to make Stock", "Stews", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Atsiliepimai