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In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavor of the originals.

Whether you are vegan, vegetarian, or just looking to eat more plant-based food, look no further than Vegan Vietnamese to add exciting flavors to your meals. Helen Le--the author of Simply Pho and creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes--brings you simple, satisfying recipes for vegan salads, wraps, and rolls; soups and noddles; braised, fried, stir-fried, and grilled dishes; breads and dumplings; rice and sticky rice dishes; and more, including:

• Pho
• Banh Mi
• Crispy Spring Rolls
• French Spring Rolls
• Steamed Buns
• Steamed Rice Rolls
• Lemongrass Chili Tofu
• Brown Rice in Butternut Squash
• Crispy Macaroni Three Ways
• Grilled Banana Wrapped in Sticky Rice

Delve into the world of Vietnamese cuisine with this beautifully photographed and easy-to-follow cookbook to diversify your kitchen and your palette.