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Veg
Veg
Knygos.lt klubas Knygos.lt nariams
50,04 €
-30%
Įprastai
71,49 €
  • Išsiųsime per 12–18 d.d.
Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.Inside you'll find: 150 recipes for salads, soups, stews, sides, a…
  • Leidėjas:
  • ISBN-10: 1400344875
  • ISBN-13: 9781400344871
  • Formatas: 24.1 x 24.6 x 4.1 cm, kieti viršeliai
  • Kalba: Anglų

Veg (el. knyga) (skaityta knyga) | Laura Sorkin | knygos.lt

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(3.77 Goodreads įvertinimas)

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Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.

Inside you'll find:

  • 150 recipes for salads, soups, stews, sides, and entrees
  • Stunning photography capturing the vibrancy of each dish
  • A to Z of vegetables compromised of the author's expertise as both a chef and farmer
  • Gorgeous cloth packaging with debossing

Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.

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-30%
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  • Autorius: Laura Sorkin
  • Leidėjas:
  • ISBN-10: 1400344875
  • ISBN-13: 9781400344871
  • Formatas: 24.1 x 24.6 x 4.1 cm, kieti viršeliai
  • Kalba: Anglų

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.

This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature's bounty, VEG is perfect for any food lover who appreciates the finer things in life.

Inside you'll find:

  • 150 recipes for salads, soups, stews, sides, and entrees
  • Stunning photography capturing the vibrancy of each dish
  • A to Z of vegetables compromised of the author's expertise as both a chef and farmer
  • Gorgeous cloth packaging with debossing

Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.

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