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Upstream and Downstream Processing of Bioproducts
Upstream and Downstream Processing of Bioproducts
Knygos.lt klubas Knygos.lt nariams
113,46 €
-30%
Įprastai
162,09 €
  • Išsiųsime per 12–18 d.d.
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.
  • Leidėjas:
  • ISBN-10: 818094266X
  • ISBN-13: 9788180942662
  • Formatas: 15.6 x 23.4 x 1.9 cm, kieti viršeliai
  • Kalba: Anglų

Upstream and Downstream Processing of Bioproducts (el. knyga) (skaityta knyga) | knygos.lt

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This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

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  • Autorius: R Puvanakrishnan
  • Leidėjas:
  • ISBN-10: 818094266X
  • ISBN-13: 9788180942662
  • Formatas: 15.6 x 23.4 x 1.9 cm, kieti viršeliai
  • Kalba: Anglų

This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

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