Unique Eats and Eateries of Illinois: The People and Stories Behind the Food (el. knyga) (skaityta knyga) | knygos.lt

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From posh dining rooms set among skyscrapers in the country's third largest city to tiny towns in rural areas that are well off the beaten path, the Prairie State offers a diverse variety of cuisines in establishments of all kinds. Love barbecue? Seeking a fine-dining spot? Craving a slice of Chicago tavern-style pizza like the locals eat? Have a hankering for a thick, creamy milkshake? A plate of Polish pierogi on your mind? Willing to drive to find the very best brats for your next cookout? Seeking a spot of tea in a charming tea room? You'll find all of this and much more in the many eateries in small communities and big cities throughout Illinois. Only in Illinois can you spend a day driving the original Route 66 from its starting point and eating your way to St. Louis in a variety of places along the way that embrace the theme of the Mother Road, including Dell Rhea's Chicken Basket (with fried chicken that has been made from the same recipe for nearly a century), Cozy Dog Drive In (said to be creators of the corn dog), and the Ariston Cafe, which is the oldest restaurant on Route 66. Sandwich lovers can try a Central Illinois favorite, the "Horseshoe," at places like D'Arcy's Pint, a traditional Italian beef sandwich at places around the city like Al's Beef or savor what USA Today has called "The Best Sandwich in the World," the breaded steak sandwich at Ricobene's. With authors Carrie Steinweg and Cindy Ladage as your guides, hit the road and bring your appetite; Illinois has so much to offer.