- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/ccd89927-1a17-4bf7-bcd2-1d87a52ccea2/5)
- Autorius: Chris van Tulleken
- Leidėjas: Random House UK Ltd
- Metai: 2024
- Puslapiai: 416
- ISBN-10: 1529160227
- ISBN-13: 9781529160222
- Formatas: 13.5 x 19.7 x 3.5 cm, minkšti viršeliai
- Kalba: Anglų
- Kaina galioja įvedus kodą: ENG
Atsiliepimai
Aprašymas
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?
Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).
For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
Kaina galioja įvedus kodą: ENG
Akcija baigiasi už 5d.11:22:09
Nuolaidos kodas galioja perkant nuo 5 €. Nuolaidos nesumuojamos.
- Kaina: 15,39 €
Perskaityta knyga:
Nenauja knyga, kurią parduoda privatus žmogus.
Knygą išsiųs knygos pardavėjas LiepaB.
Pardavėjo reitingas: 100%
- Kaina: 17,79 €
Perskaityta knyga:
Nenauja knyga, kurią parduoda privatus žmogus.
Knygą išsiųs knygos pardavėjas MonikaDi.
Pardavėjo reitingas: 89%
- Autorius: Chris van Tulleken
- Leidėjas: Random House UK Ltd
- Metai: 2024
- Puslapiai: 416
- ISBN-10: 1529160227
- ISBN-13: 9781529160222
- Formatas: 13.5 x 19.7 x 3.5 cm, minkšti viršeliai
- Kalba: Anglų
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?
Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).
For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.
Atsiliepimai