Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Ashis Kumar Ghosh
- Leidėjas: Daya Pub. House
- ISBN-10: 935124217X
- ISBN-13: 9789351242178
- Formatas: 14 x 21.6 x 1.1 cm, kieti viršeliai
- Kalba: Anglų
Traditional Knowledge of Household Products (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
To recover the long term detrimental effects the present book is a positive approach to mobilize in right direction. The book reflects a common establishment of harmony with ecosystem by using natural resources more efficiently with the help of acquired traditional knowledge. The research work incorporated in the book has been adjudged the best effort by so many scientists. So, the book shall serve as a useful guideline to the research scholars, professors, doctors, students and laboratories alike. Besides the book serves as a useful addition to current literature and foster a greater understanding, application and conservation of natural resources and indigenous knowledge. This book contains 28 valuable articles on different aspects (e.g. sustainable folk food, natural resources, senescence).
- Autorius: Ashis Kumar Ghosh
- Leidėjas: Daya Pub. House
- ISBN-10: 935124217X
- ISBN-13: 9789351242178
- Formatas: 14 x 21.6 x 1.1 cm, kieti viršeliai
- Kalba: Anglų
To recover the long term detrimental effects the present book is a positive approach to mobilize in right direction. The book reflects a common establishment of harmony with ecosystem by using natural resources more efficiently with the help of acquired traditional knowledge. The research work incorporated in the book has been adjudged the best effort by so many scientists. So, the book shall serve as a useful guideline to the research scholars, professors, doctors, students and laboratories alike. Besides the book serves as a useful addition to current literature and foster a greater understanding, application and conservation of natural resources and indigenous knowledge. This book contains 28 valuable articles on different aspects (e.g. sustainable folk food, natural resources, senescence).
Atsiliepimai