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With more than 100 recipes from the gastronomic megacity, Tokyo Cult Recipes demystifies Japanese food to make it simple for everyone to enjoy. Maori Murota, a Japanese cook who was born and bred in Tokyo, is passionate about the Japanese cooking she learned from her mother, and wants to share the dishes eaten in homes and local restaurants across the city. From the cult classics of sushi and miso to the perfect rice, gyoza, ramen, donburi, bento, tonkatsu, and mochi, Tokyo Cult Recipes will transport you to the heart of the city and its food culture.EXTRA 15 % nuolaida su kodu: ENG15
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