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Thyme to Cook
Thyme to Cook
Knygos.lt klubas Knygos.lt nariams
45,04 €
-15%
Įprastai
52,99 €
  • Planuojame turėti už 129 d.
Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of A Modern Way to Eat and One: Pot Pan Planet.From the best-selling author of My Darling Lemon Thyme, A Year in My Real Food Kitchen and Every Day comes a new title ful…

Thyme to Cook (el. knyga) (skaityta knyga) | Emma Galloway | knygos.lt

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Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway.


'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of A Modern Way to Eat and One: Pot Pan Planet.

From the best-selling author of My Darling Lemon Thyme, A Year in My Real Food Kitchen and Every Day comes a new title full of fabulous simple recipes - all vegetarian, flavour-packed and gluten-free.

In a development from her earlier books, this one contains a Gardening 101 section on planting a kitchen garden - prep, seed sowing, saving seeds and harvesting. There are also simple planting guides to a range of vegetables - peas, beans, chillies, radishes, cauliflower, broccoli, capsicum and more - for any size garden, from containers to full-sized garden beds.

This is an inspirational look at practical gardening for anyone, plus delicious recipes using the produce you have grown.

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Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway.


'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of A Modern Way to Eat and One: Pot Pan Planet.

From the best-selling author of My Darling Lemon Thyme, A Year in My Real Food Kitchen and Every Day comes a new title full of fabulous simple recipes - all vegetarian, flavour-packed and gluten-free.

In a development from her earlier books, this one contains a Gardening 101 section on planting a kitchen garden - prep, seed sowing, saving seeds and harvesting. There are also simple planting guides to a range of vegetables - peas, beans, chillies, radishes, cauliflower, broccoli, capsicum and more - for any size garden, from containers to full-sized garden beds.

This is an inspirational look at practical gardening for anyone, plus delicious recipes using the produce you have grown.

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