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The Wood Pellet Smoker and Grill Cookbook
The Wood Pellet Smoker and Grill Cookbook
Knygos.lt klubas Knygos.lt nariams
25,19 €
-30%
Įprastai
35,99 €
  • Išsiųsime per 12–18 d.d.
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill…
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 196
  • ISBN-10: 1612435599
  • ISBN-13: 9781612435596
  • Formatas: 19.3 x 23.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

The Wood Pellet Smoker and Grill Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

- Cajun Spatchcock Chicken
- Teriyaki Smoked Drumsticks
- Hickory New York Strip Roast
- Texas-Style Brisket
- Alder Wood-Smoked Trout
- St. Louis-Style Baby Back Ribs
- Cured Turkey Drumsticks
- Bacon Cordon Bleu
- Applewood-Smoked Cheese
- Peach Blueberry Cobbler
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  • Autorius: Peter Jautaikis
  • Leidėjas:
  • Metai: 2016
  • Puslapiai: 196
  • ISBN-10: 1612435599
  • ISBN-13: 9781612435596
  • Formatas: 19.3 x 23.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

- Cajun Spatchcock Chicken
- Teriyaki Smoked Drumsticks
- Hickory New York Strip Roast
- Texas-Style Brisket
- Alder Wood-Smoked Trout
- St. Louis-Style Baby Back Ribs
- Cured Turkey Drumsticks
- Bacon Cordon Bleu
- Applewood-Smoked Cheese
- Peach Blueberry Cobbler

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