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The Tannery Cookbook
The Tannery Cookbook
Knygos.lt klubas Knygos.lt nariams
66,98 €
-30%
Įprastai
95,69 €
  • Išsiųsime per 12–18 d.d.
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
  • Leidėjas:
  • ISBN-10: 0955226163
  • ISBN-13: 9780955226168
  • Formatas: 20.8 x 27.7 x 2.8 cm, kieti viršeliai
  • Kalba: Anglų

The Tannery Cookbook (el. knyga) (skaityta knyga) | Paul Flynn | knygos.lt

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Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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  • Autorius: Paul Flynn
  • Leidėjas:
  • ISBN-10: 0955226163
  • ISBN-13: 9780955226168
  • Formatas: 20.8 x 27.7 x 2.8 cm, kieti viršeliai
  • Kalba: Anglų

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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