Knygos.lt nariams
12,38 €
-30%
Įprastai
17,69 €
The Table Comes First
Knygos.lt nariams
12,38 €
-30%
Įprastai
17,69 €
- Išsiųsime per 12–18 d.d.
From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating's deeper truths. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meani…
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- Autorius: Adam Gopnik
- Leidėjas: VINTAGE
- ISBN-10: 0307476960
- ISBN-13: 9780307476968
- Formatas: 13.3 x 20.4 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating's deeper truths.
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America's recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes.
Knygos.lt nariams
12,38 €
-30%
Įprastai
17,69 €
Išsiųsime per 12–18 d.d.
- Autorius: Adam Gopnik
- Leidėjas: VINTAGE
- ISBN-10: 0307476960
- ISBN-13: 9780307476968
- Formatas: 13.3 x 20.4 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating's deeper truths.
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America's recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes.
Atsiliepimai