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The South African Cookbook
The South African Cookbook
Knygos.lt klubas Knygos.lt nariams
27,22 €
-30%
Įprastai
38,89 €
  • Išsiųsime per 12–18 d.d.
This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soup…
  • Leidėjas:
  • ISBN-10: 1803968249
  • ISBN-13: 9781803968247
  • Formatas: 21.6 x 27.9 x 0.9 cm, minkšti viršeliai
  • Kalba: Anglų

The South African Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.


Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering basic and easy-to-prepare recipes along with many tempting variations.


There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.

It is time to cook something new. Be ready for your taste buds to sing.Get it now!

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  • Leidėjas:
  • ISBN-10: 1803968249
  • ISBN-13: 9781803968247
  • Formatas: 21.6 x 27.9 x 0.9 cm, minkšti viršeliai
  • Kalba: Anglų

This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.


Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering basic and easy-to-prepare recipes along with many tempting variations.


There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.

Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.

It is time to cook something new. Be ready for your taste buds to sing.Get it now!

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