Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Mike Krebill
- Leidėjas: St. Lynn's Press
- Metai: 2016
- Puslapiai: 176
- ISBN-10: 1943366063
- ISBN-13: 9781943366064
- Formatas: 11.7 x 17.5 x 1.3 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
The Scout's Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from. This is one of those "especially for now" kinds of books for the challenging times we are in.
- Autorius: Mike Krebill
- Leidėjas: St. Lynn's Press
- Metai: 2016
- Puslapiai: 176
- ISBN-10: 1943366063
- ISBN-13: 9781943366064
- Formatas: 11.7 x 17.5 x 1.3 cm, minkšti viršeliai
- Kalba: Anglų
The Scout's Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from. This is one of those "especially for now" kinds of books for the challenging times we are in.
Atsiliepimai