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The Scottish Baking Bible
The Scottish Baking Bible
Knygos.lt klubas Knygos.lt nariams
8,11 €
-30%
Įprastai
11,59 €
  • Išsiųsime per 12–18 d.d.
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level…
  • Leidėjas:
  • ISBN-10: 1780276346
  • ISBN-13: 9781780276342
  • Formatas: 10.9 x 15.5 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

The Scottish Baking Bible (el. knyga) (skaityta knyga) | knygos.lt

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Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.

From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage.

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  • Autorius: Liz Ashworth
  • Leidėjas:
  • ISBN-10: 1780276346
  • ISBN-13: 9781780276342
  • Formatas: 10.9 x 15.5 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme - Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies.

From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage.

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