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Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: William Marshall
- Leidėjas: Cambridge University Press
- ISBN-10: 1108078818
- ISBN-13: 9781108078818
- Formatas: 14 x 21.6 x 2.4 cm, minkšti viršeliai
- Kalba: Anglų
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Aprašymas
William Marshall (1745-1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry.
- Autorius: William Marshall
- Leidėjas: Cambridge University Press
- ISBN-10: 1108078818
- ISBN-13: 9781108078818
- Formatas: 14 x 21.6 x 2.4 cm, minkšti viršeliai
- Kalba: Anglų
William Marshall (1745-1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry.
Atsiliepimai