Su kodu ENG15 kaina tik 33,65 €
39,59 €
The Reach of a Chef
33,65 € 
- Išsiųsime per 10–14 d.d.
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the statu…
33.65
2025-06-22 23:59:00
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- Autorius: Michael Ruhlman
- Leidėjas: Penguin Books
- ISBN-10: 0143112074
- ISBN-13: 9780143112075
- Formatas: 14.1 x 21.3 x 2 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.EXTRA 15 % nuolaida
33,65 €
39,59 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG15
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- Autorius: Michael Ruhlman
- Leidėjas: Penguin Books
- ISBN-10: 0143112074
- ISBN-13: 9780143112075
- Formatas: 14.1 x 21.3 x 2 cm, minkšti viršeliai
- Kalba: Anglų
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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