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The Pizza Capital of America
The Pizza Capital of America
Knygos.lt klubas Knygos.lt nariams
39,69 €
-15%
Įprastai
46,69 €
  • Planuojame turėti už 204 d.
Armed with his pen, pencils and watercolor paints, Bryan Madden dives plate first into the increasingly popular subject of Connecticut's pizza. Dubbed the "Pizza Capitol of America," Connecticut offers a wealth of delicious pizzerias with storied legacies. Discover profiles of 50 local favorites restaurants detailing their founding, history of ownership, community presence, and specialty dishes. Anyone nostalgic for the pizzerias they grew up with will love the detailed histories and colorful r…

The Pizza Capital of America (el. knyga) (skaityta knyga) | knygos.lt

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Armed with his pen, pencils and watercolor paints, Bryan Madden dives plate first into the increasingly popular subject of Connecticut's pizza. Dubbed the "Pizza Capitol of America," Connecticut offers a wealth of delicious pizzerias with storied legacies. Discover profiles of 50 local favorites restaurants detailing their founding, history of ownership, community presence, and specialty dishes. Anyone nostalgic for the pizzerias they grew up with will love the detailed histories and colorful renditions of their favorite pizza restaurants. The Pizza Capital of America will serve as a guide and checklist for curious travelers, looking to expand their knowledge and taste for the increasingly popular subject. This book will appeal to pizza lovers and connoisseurs from Connecticut, New England and the NY Metro/Tri-State area as well as fans of Urban Sketching throughout the United States.

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Armed with his pen, pencils and watercolor paints, Bryan Madden dives plate first into the increasingly popular subject of Connecticut's pizza. Dubbed the "Pizza Capitol of America," Connecticut offers a wealth of delicious pizzerias with storied legacies. Discover profiles of 50 local favorites restaurants detailing their founding, history of ownership, community presence, and specialty dishes. Anyone nostalgic for the pizzerias they grew up with will love the detailed histories and colorful renditions of their favorite pizza restaurants. The Pizza Capital of America will serve as a guide and checklist for curious travelers, looking to expand their knowledge and taste for the increasingly popular subject. This book will appeal to pizza lovers and connoisseurs from Connecticut, New England and the NY Metro/Tri-State area as well as fans of Urban Sketching throughout the United States.

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