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The Phone Eats First Cookbook
The Phone Eats First Cookbook
Knygos.lt klubas Knygos.lt nariams
34,85 €
-30%
Įprastai
49,79 €
  • Išsiųsime per 12–18 d.d.
A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to re-create at home and share on their own postings. Best-selling author and food critic, Reedy, combed the internet to curate 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, hospitality, and what looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin. The featured dishes by top food bl…

The Phone Eats First Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to re-create at home and share on their own postings.

Best-selling author and food critic, Reedy, combed the internet to curate 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, hospitality, and what looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin.

The featured dishes by top food bloggers and Instagram and TikTok contributors from all over the world--including Smitten Kitchen (1.7M Instagram), The Salad Lab (2.6M TikTok and 467K Instagram), and Cooking with Lynja (21.8M TikTok)--are organized by breakfast, lunch, snacks & sides, dinner, dessert, and drinks. Other contributors may not have followers in the millions, but they have credibility in the food and drink world, like cocktail institution Death & Co.

This cookbook has broad appeal from influencers with hundreds of thousands of followers to home cooks who love to prepare and present delicious and photogenic dishes.
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A compilation of the tastiest, most popular recipes posted on the internet for everyday social media foodies to re-create at home and share on their own postings.

Best-selling author and food critic, Reedy, combed the internet to curate 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, hospitality, and what looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin.

The featured dishes by top food bloggers and Instagram and TikTok contributors from all over the world--including Smitten Kitchen (1.7M Instagram), The Salad Lab (2.6M TikTok and 467K Instagram), and Cooking with Lynja (21.8M TikTok)--are organized by breakfast, lunch, snacks & sides, dinner, dessert, and drinks. Other contributors may not have followers in the millions, but they have credibility in the food and drink world, like cocktail institution Death & Co.

This cookbook has broad appeal from influencers with hundreds of thousands of followers to home cooks who love to prepare and present delicious and photogenic dishes.

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