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The Perfect Scoop
The Perfect Scoop
Knygos.lt klubas Knygos.lt nariams
26,31 €
-30%
Įprastai
37,59 €
  • Išsiųsime per 10–14 d.d.
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to…
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 272
  • ISBN-10: 039958031X
  • ISBN-13: 9780399580314
  • Formatas: 21.5 x 26 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų

The Perfect Scoop (el. knyga) (skaityta knyga) | David Lebovitz | knygos.lt

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

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  • Autorius: David Lebovitz
  • Leidėjas:
  • Metai: 2018
  • Puslapiai: 272
  • ISBN-10: 039958031X
  • ISBN-13: 9780399580314
  • Formatas: 21.5 x 26 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

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