Knygos.lt nariams
18,89 €
-30%
Įprastai
26,99 €
The Only Way to Make Bread
Knygos.lt nariams
18,89 €
-30%
Įprastai
26,99 €
- Išsiųsime per 12–18 d.d.
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What's the only…
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- Autorius: Cristina Quintero
- Leidėjas: Tundra Books (NY)
- ISBN-10: 0735271763
- ISBN-13: 9780735271760
- Formatas: 26.2 x 25.7 x 1.3 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What's the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
Knygos.lt nariams
18,89 €
-30%
Įprastai
26,99 €
Išsiųsime per 12–18 d.d.
- Autorius: Cristina Quintero
- Leidėjas: Tundra Books (NY)
- ISBN-10: 0735271763
- ISBN-13: 9780735271760
- Formatas: 26.2 x 25.7 x 1.3 cm, kieti viršeliai
- Kalba: Anglų
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy. What's the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
Atsiliepimai