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The Olive Oil and Vinegar Lover's Cookbook
The Olive Oil and Vinegar Lover's Cookbook
Knygos.lt klubas Knygos.lt nariams
40,52 €
-30%
Įprastai
57,89 €
  • Išsiųsime per 12–18 d.d.
There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book. Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that…
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 368
  • ISBN-10: 1771513020
  • ISBN-13: 9781771513029
  • Formatas: 20.6 x 25.9 x 3.8 cm, kieti viršeliai
  • Kalba: Anglų

The Olive Oil and Vinegar Lover's Cookbook (el. knyga) (skaityta knyga) | knygos.lt

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There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.

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  • Autorius: Emily Lycopolus
  • Leidėjas:
  • Metai: 2019
  • Puslapiai: 368
  • ISBN-10: 1771513020
  • ISBN-13: 9781771513029
  • Formatas: 20.6 x 25.9 x 3.8 cm, kieti viršeliai
  • Kalba: Anglų

There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.

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